STARTERS
$10.00
Pork Belly Lettuce Wraps (GF)
Seasoned, slow-roasted pork belly with leaf lettuce, pickled carrots, daikon radish slaw, mint, and cilantro, topped with hoisin and served with a side of peanut sauce (three wraps)
$10.00
$10.00
Greek Quesadilla (V)
Sun-dried tomatoes, braised spinach, mozzarella, red onion, kalamata olives, and feta cheese on a grilled sun-dried tomato and basil flour tortilla, with a side of tzatziki
$10.00
$9.00
Stuffed Mushrooms (V) (GF)
Five large button mushrooms stuffed with goat cheese, cream cheese, and spinach and baked with white wine
$9.00
$10.00
Mango Chicken Egg Rolls
Pulled chicken, mango, light curry, onion, celery, jalapeño, mayonnaise, and Sriracha in an egg roll wrapper and served with a lemon-lime dipping sauce (three egg rolls)
$10.00
$11.00
Spinach Artichoke Dip (V) (GFP)
A mixture of parmesan, goat, and cream cheeses, artichoke hearts, and spinach, served with lightly fried naan.
$11.00
+ Gluten free upon request add $3
$11.00
Fried Brussels Sprouts (V)
Tossed with parmesan cheese and served with a side of chili aioli
$11.00
$10.00
Cajun Shrimp
Five large Gulf shrimp, red and green peppers, Andouille sausage in a bayou beurre blanc, served with toast points
$10.00
$11.00
Kim's Vietnamese Spring Rolls
Six spring rolls with ground pork, mushrooms, bean thread, and rice noodles rolled in rice paper and fried, served with Nuc-Mum (traditional Vietnamese dipping sauce)
$11.00
$11.00
Truffle Fries (V)
Tossed with white truffle oil, served with garlic aioli and parmesan cheese
$11.00
SALADS
Large salads come with a cup of soup. Add protein (shrimp, chicken, steak, or salmon) for $7.00
$15.00
Chicken Avocado Salad (VP) (GFP)
Iceberg lettuce, spring greens, avocado, grilled chicken, feta, grape tomatoes, roasted corn, and bacon tossed in honey balsamic vinaigrette
$15.00
$17.00
Steak Salad (VP) (GF)
Marinated sirloin steak, arugula, spring greens, red onion, tomatoes, blue cheese crumbles, feta, and spiced pecans tossed in wild berry balsamic vinaigrette
$17.00
$13.00
Strawberry Arugula Salad (V) (GF)
Arugula, spring greens, sliced strawberries, feta cheese, red onion, and spiced almonds, tossed in wild berry vinaigrette
$13.00
$13.00
Apple Salad (V) (GF)
Mixed greens, dried cherries, blue cheese, apple slices, and spiced almonds tossed in our champagne vinaigrette
$13.00
ENTREES
Add soup or salad (canary, strawberry, or apple) for $4.00
Market Price
Ribeye
Tender 14 oz. ribeye steak seasoned with herbs and pepper, topped with garlic herb butter, and served with vegetable of the day and baked potato
Market Price
+ Loaded baked potato add $2
$26.00
Mahi-Mahi in Parchment
Mediterranean mahi-mahi, sun-dried tomato, kalamata olives, potato lemon, thyme, rosemary, white wine, and cream in parchment, served with charred asparagus
$26.00
$35.00
Iowa Chop (GF)
16 oz. sous vide Iowa chop finished on the charbroiler, served with mashed potatoes and asparagus with a truffle and mushroom cream sauce
$35.00
$27.00
Chicken De Burgo (GF)
Pan-roasted airline chicken breast, fresh herbs, mushrooms, and Dijon cream sauce, served with parmesan mashed potatoes and heirloom carrots
$27.00
$34.00
Bacon-Wrapped Sirloin (GF)
8 oz. center-cut sirloin wrapped with hickory-smoked bacon, grilled to your preference with a blend of herbs and pepper, finished with garlic herb butter. Served with vegetable of the day and baked potato
$34.00
+ Loaded baked potato add $2
Market Price
Wagyu Strip
Grilled, heavily marbleized 12 oz. Iowa Wagyu New York Strip, topped with garlic herb butter and served with vegetable of the day and baked potato
Market Price
+ Loaded baked potato add $2
PASTA
Add soup or salad (canary, strawberry, or apple) for $4.00, gluten free preparation upon request add $1.25
$17.00
Gochujang Noodles(V)(GF)
Thai slaw, red and green peppers, soy sauce, gochujang paste, hoisin, garlic, lime juice, and sesame oil, finished with sesame seeds, green onion, and a fried egg tossed with rice noodles and chili oil drizzle
$17.00
$22.00
Thai Coconut Shrimp Curry Pasta (GF)
Shrimp, ginger, Thai slaw, coconut milk, sweet chili sauce, fish sauce, peanuts, and Sriracha served over rice noodles, with mint, cilantro, and green onion
$22.00
$19.00
Vodka Pasta (VP)
Sautéed Andouille sausage, red and green peppers, with vodka-infused tomato cream sauce over penne noodles
$19.00
$22.00
Cajun Shrimp Pasta
Five large shrimp, Andouille sausage, red and green peppers, Cajun seasoning, and cream, tossed with fettuccine noodles
$22.00
$23.00
Smoked Chicken Pasta
Smoked chicken, red onion, garlic, parmesan cheese, spinach, and creamy white sauce with penne pasta
$23.00
$17.00
Fettuccine Alfredo
Roasted garlic cream sauce tossed with fettuccine noodles
$17.00
+ add shrimp, chicken, salmon, or steak for $6
SANDWICHES
Served with choice of soup, fries, canary, strawberry, or apple salads. Gluten free preparation available, add $1.25
$14.00
Pesto Chicken Sandwich
Grilled chicken, bacon, pesto, provolone, garlic aioli, lettuce, tomato, and red onion, served on grilled sourdough bread
$14.00
$12.00
Grilled Cheese & Jam (V) (GFP)
Cheddar, provolone, goat cheese, kale, spiced pecans, and house-made strawberry rhubarb jam, served on grilled Italian bread
$12.00
$13.00
Maple Sriracha Chicken Sandwich
Flash-fried chicken breast drenched in our sriracha maple sauce, topped with goat cheese, bacon, lettuce, onion, and tomato on a brioche bun
$13.00
$14.00
Banh Mi
Seasoned pork belly, slow roasted and thinly sliced, served on a French baguette topped with sliced cucumber, daikon radish, carrot relish, and mint Sriracha aioli
$14.00
+ add provolone, cheddar, blue cheese, goat cheese, Swiss cheese | $1.25 each
Build-A-Chicken
6 oz. chicken breast with spring greens, tomato, and red onion, served on a brioche bun
+ add provolone, cheddar, blue cheese, goat cheese, Swiss cheese | $1.25 each
+ add bacon | $2.00
+ add caramelized onions | $.75
+ add fried onions | $.75
+ add sautéed mushrooms | $1
+ add fried egg | $2
+ add avocado | $2.50
+ add bacon jam | $2.50
BURGERS
Served with choice of soup, fries, canary, strawberry, or apple salads, gluten free preparation available upon request, add $1.25
++ add provolone, cheddar, blue cheese, goat cheese, Swiss cheese | $1.25 each
Build-A-Burger (GCP)
8 oz. Angus beef patty with spring greens, tomato, and red onion, plus your choice of toppings:
++ add provolone, cheddar, blue cheese, goat cheese, Swiss cheese | $1.25 each
+ add bacon | $1.50
+ add caramelized onions | $.75
+ add fried onions | $.75
+ add sautéed mushrooms | $1
+ add fried egg | $2
+ add avocado | $2.50
+ add bacon jam | $2.50
$14.00
Bacon Jam Burger (GFP)
Handmade Angus beef patty with our house-made bacon jam, goat cheese, balsamic drizzle, Havarti, red onion, tomato, and arugula, served on a brioche bun
$14.00
$13.00
Canary Burger
Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens, and tomato, served on a brioche bun
$13.00
$15.00
Prairie Burger (GFP)
Handmade Angus beef patty topped with goat cheese, bacon, a fried egg, fried onions, kale, and tomato, served on a brioche bun
$15.00
$16.00
California Burger (V)(GFP)
Plant-based burger, caramelized onions, avocado, provolone, served on a brioche bun
$16.00
SIDES
$4.00
French Fries
$4.00
$6.00
Truffle Fries
$6.00
$6.00
Brussels Sprouts
$6.00
$4.00
Soup of the Day
$4.00
$5.00
Apple Salad
$5.00
$5.00
Canary Salad
$5.00
$5.00
Strawberry Arugula Salad
$5.00
$1.50
Dressings
$1.50
$3.00
Fresh Fruit
$3.00
$4.00
Split Plate Charge
$4.00
each plate gets choice of soup, salad, or fries
BEVERAGES
$3.25
Pepsi products: Starry, Pepsi, Diet Pepsi, Dr. Pepper, cranberry, lemonade
$3.25
$4.50
French Press Coffee
$4.50
BOTTLED BEVERAGES
$4.50
Millstream Rootbeer or Cream Soda
$4.50
$4.50
San Pellegrino Sparkling Water
$4.50
$4.50
San Pellegrino Pompelmo (Grapefruit)
$4.50
$4.50
San Pellegrino Aranciata (Orange)
$4.50
$4.50
San Pellegrino Limonata (Lemonade)
$4.50
All items come with choice of drink. Ages 12 and under only. Kids eat free on Tuesday and Thursday.
KIDS MENU
$8.00
Grilled Cheese
With fries or fruit
$8.00
$8.00
Burger
With fries or fruit
$8.00
$8.00
Cheeseburger
With fries or fruit
$8.00
$8.00
Grilled Salmon
With steamed veggies
$8.00
$8.00
Grilled Chicken
With steamed veggies
$8.00
$8.00
Grilled Shrimp
With steamed veggies
$8.00
$8.00
Cheese Pizza
$8.00
$8.00
Pasta
With red sauce or Alfredo sauce
$8.00
$4.00
Tossed Salad
With ranch dressing
$4.00
$4.00
Fresh Fruit
$4.00
$4.00
Hand-cut fries
$4.00
V - Vegetarian, VP - Vegetarian upon request, VG - Vegan, VGP - Vegan upon request, GF - Gluten free, GFP - Gluten free upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.