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DINNER MENU KIDS MENU

STARTERS

$14

Fried Brussels Sprouts (V)(VGP)

Tossed with Parmesan cheese served with chili aioli -as seen on Iowa Ingredient

$14

$12

Fried Soft Mozzarella (V)

Soft mozzarella slices breaded in panko, flash fried and topped with marinara and pesto

$12

$11

Hummus Platter (V)(VG)

Hummus served with fresh vegetable and herb naan

$11

$15

Burrata Salad (V)(GF)

Burrata, balsamic marinated grape tomatoes, cucumbers, pesto, balsamic vinaigrette and fresh basil

$15

$12

*Kim's Vietnamese Spring Rolls

Five spring rolls with ground pork, mushrooms, bean thread, and rice noodles rolled in rice paper and fried, served withNuc-Mum (traditional Vietnamese dipping sauce) Hand rolled by Chef Paul Durr’s mother, Grandma Kim

$12

$11

Truffle Fries (V)(VGP)

Tossed with white truffle oil and topped with Parmesan cheese, served with garlic aioli

$11

*Mango Chicken Egg Rolls

Pulled chicken, mango, light curry, onion, celery, mayonnaise, and Sriracha in an egg roll wrapper. Four pieces served with a chili aioli dipping sauce

$11

$12

*Fried Green Tomatoes (V)

Five fried green tomatoes marinated in buttermilk, tossed in flour and cornmeal and flash fried, finished with remoulade

$12

$12.50

Cauliflower Bites (V)

Cauliflower blanched, breaded, flash fried and tossed in our Maple Sriracha sauce, served with tzatziki

$12.50

SALADS

Large salads come with a cup of soup - Add protein shrimp $8, chicken &7, steak $9, salmon $9

$17

*Chicken Avocado Salad (VP)(GFP)

Crispy iceberg lettuce, spring greens, grilled chicken, avocado, feta cheese, grape tomatoes with cucumbers and bacon, tossed with our house-made honey balsamic vinaigrette

$17

$13

Canary Salad (V)(GFP)

Mixed greens, grape tomatoes, sunflower seeds and grated Parmesan cheese tossed in our house-made apricot dill dressing (Add Protein - see above)

$13

$17

*Blue Cheese Steak Salad (VP)(GFP)

Crispy iceberg lettuce, spring greens, blue cheese crumbles, diced cucumbers, julienned red onion & grape tomatoes tossed in our house-made creamy balsamic dressing and topped with marinated steak prepared to a medium temperature

$17

*Mango Shrimp Salad (VP)(GFP)

Spring greens mixed with our house-made cilantro lime dressing, finished with shrimp, red onion, tomato, mango, cucumber, avocado, and cilantro

$17

$14

Apple Salad (V)(GFP)

Mixed greens, sliced apples, dried cherries, spiced almonds and blue cheese tossed in our house-made champagne vinaigrette (Add Protein - see above)

$14

ENTREES

Add soup or salad SEE SIDES. ~~ Add protein shrimp $8, chicken $7, steak $9, salmon $9

$180

*Tomahawk Ribeye ~ Dinner for 2 (GF)

32 oz Tomahawk ribeye, seasoned and grilled to your liking, served with choice of 1 shared appetizer or dessert, 1 soup or salad each, 1 shared mashed potatoes or creamy risotto, and vegetable of the day

$180

$27

*Chicken De Burgo (GF)

Pan-roasted airline chicken breast, fresh herbs, mushrooms,and Dijon cream sauce, served with rosemary mashed potatoes and heirloom carrots

$27

Saffron and Wild Mushroom Risotto (V)(GF)

Warm and creamy risotto made with wild mushrooms, saffron, arborio rice, Parmesan cheese, vegetable stock and cream (Add Protein - see above)

$27

$36

*Center Cut Sirloin (GF)

8 oz. center-cut sirloin grilled to your preference with a blend of herbs and pepper, finished with garlic herb butter, served with the vegetable of the day and rosemary mashed potatoes

$36

$32

*Blackened Salmon (GF)

Blackened 6 oz Atlantic salmon fillet served with Cajun risotto made with peppers, seafood stock, heavy cream, tomato sauce, and Parmesan cheese, topped with pico de gallo and chimi churri sauce

$32

$25

Cauliflower Steak (V)(VG)(GF)

Sous vide cauliflower atop hummus and roasted chick peas served with chimi churri sauce and roasted chili oil

$25

*Shrimp Tacos (GF)

Three corn tortillas filled with seasoned shrimp, Thai slaw, pico de gallo and avocado, with a side of chimi churri sauce

$25

Jackfruit Tacos (VG)(GF)

Three corn tortillas filled with jackfruit, chipotle bbq, thai slaw, avacado and pico de gallo with a side of chimi churri sauce

$25

$43

*Grilled Filet with a Bourbon Peppercorn Sauce (GF)

Grilled 6 oz. filet with rosemary mashed potatoes, topped with a bourbon peppercorn sauce finished with straw onion rings

$43

PASTA

Add soup or salad SEE SIDES ~~ Add protein: shrimp $8, chicken $7, steak $9, salmon $9 ~~ Gluten free preparation upon request $2.50

$28

*Gorgonzola Steak Pasta (GFP)

Grilled sirloin, sun dried tomatoes, red wine, gorgonzola, beef demi glace, spinach, over rigatoni pasta

$28

$27

*Cajun Shrimp Pasta (GFP)

Five large shrimp, mussels, red and green peppers, Cajun seasoning, and cream, tossed with fettuccine noodles

$27

$19

Fettuccine Alfredo (v)(GFP)

Roasted garlic cream sauce tossed with fettuccine noodles (Add Protein - see above)

$19

BURGERS & SANDWICHES

All served with French Fries ~~ SUBSTITUTE Truffle Fries $2, Soup $3, Salad $3.5 ~~ Gluten free preparation upon request $2.50

$15

*Pesto Chicken Sandwich (GFP)

Grilled chicken, bacon, pesto, provolone, garlic aioli, lettuce, red onion, and tomato, served on grilled sourdough

$15

$13

Grilled Cheese & Jam (V)(GFP)

Cheddar cheese, provolone, goat cheese, strawberry rhubarb jam, and spiced almonds on grilled Italian bread

$13

$11

*Build-A-Burger or Chicken (GFP)

Handmade Angus beef patty or grilled chicken breast with spring greens, tomato and red onion, served on a brioche bun. Choose more toppings below:

$11

+ add provolone, cheddar, Havarti, goat cheese, Swiss cheese | $1.25 each

+ add blue cheese | $2

+ add bacon | $2

+ add caramelized onions | $1.50

+ add fried onions |$1.25

+ add sautéed mushrooms | $1.25

+ add fried egg | $3

+ add avocado | $2.50

+ add bacon jam | $3.50

+ extra beef patty | $7

$15

*Bacon Jam Burger (GFP)

Handmade Angus patty with our house-made bacon jam, goat cheese, balsamic drizzle, havarti, red onion, tomato and spring greens, served on a brioche bun

$15

*Canary Burger

Handmade Angus patty, topped with blue cheese, bacon, caramelized onion, spring greens, and tomato served on a brioche bu

$15

SIDES

1/2 Order French Fries

1/2 Order Truffle Fries

1/2 Order Brussels Sprouts

Cup of Soup

Baby Canary Salad

Baby Apple Salad

Tossed Salad w/ Choice of Dressing

$4.50

Bread Service

$4.50

$1.50

Side of Dressing

$1.50

Aioli (chili or garlic)

$1.50

DESSERTS

Creme Brulée

Flourless Chocolate Torte

Wildberry Shortcake

BEVERAGES

$3.50

Pepsi products: Starry, Pepsi, Diet Pepsi, Dr. Pepper, cranberry, lemonade, raspberry iced tea, coffee, iced tea, assorted hot tea

$3.50

$4.50

French Press Coffee

$4.50

BOTTLED BEVERAGES

Millstream Rootbeer or Cream Soda

$4.50

Acqua pann Bottled Water

$4.50

San Pellegrino Sparkling Water

San Pellegrino Pompelmo (Grapefruit)

San Pellegrino Aranciata (Orange)

San Pellegrino Limonata (Lemonade)

All items come with choice of drink. Ages 12 and under only. Add $3 for older individuals. Kids eat free on Tuesday.(1/adult meal) ~~ SUBSTITUTE Truffle Fries $2, Soup $3,

KIDS MENU

$3.50

Salad

$3.50

Grilled Cheese

With fries

Burger

With fries

Cheeseburger

With fries

Grilled Salmon

With steamed veggies

Grilled Chicken

With steamed veggies

Grilled Shrimp

With steamed veggies

Pasta

With red sauce or Alfredo sauce

Cheese Pizza

V - Vegetarian, VP - Vegetarian upon request, VG - Vegan, VGP - Vegan upon request, GF - Gluten free, GFP - Gluten free upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.

Dinner Menu