Dinner for TWO
$70
Every Tues - Wed - Thurs
Appetizer
(to share)
Truffle Fries
tossed with white truffle oil and topped with parmesan cheese, served with garlic aioli
Brussels Sprouts
tossed with parmesan cheese served with chili aioli -as seen on Iowa Ingredient
Stuffed Mushrooms
mushrooms stuffed with cream cheese, parmesan cheese and spinach
Entrees
(one each)
Chicken De Burgo
pan-roasted airline chicken breast, fresh herbs, mushrooms,and Dijon cream sauce, served with rosemary mashed potatoes and heirloom carrots
Vodka Pasta
sautéed Italian sausage, red and green peppers, with vodka-infused tomato cream sauce over penne noodles
Salmon Tuscano
pan seared north atlantic salmon topped with our tuscano sauce made with spinach, mushrooms, sundried tomatoes, white wine, cream and butter served with creamy polenta
Fig and Bourbon Sirloin
grilled sirloin topped with our house bourbon fig sauce, served with mashed potatoes and the vegetable of the day
Cheese Ravioli
ravioli stuffed with ricotta cheese served with alfredo and marinara sauce
Dessert
(to share)
Strawberry Shortcake
Creme Brulee
