tossed with white truffle oil and topped with parmesan cheese, served with garlic aioli

tossed with parmesan cheese served with chili aioli -as seen on Iowa Ingredient

mushrooms stuffed with cream cheese, parmesan cheese and spinach

pan-roasted airline chicken breast, fresh herbs, mushrooms,and Dijon cream sauce, served with rosemary mashed potatoes and heirloom carrots

sautéed Italian sausage, red and green peppers, with vodka-infused tomato cream sauce over penne noodles

pan seared north atlantic salmon topped with our tuscano sauce made with spinach, mushrooms, sundried tomatoes, white wine, cream and butter served with creamy polenta

grilled sirloin topped with our house bourbon fig sauce, served with mashed potatoes and the vegetable of the day

ravioli stuffed with ricotta cheese served with alfredo and marinara sauce