pulled chicken, mango, light curry, onion, celery, mayonnaise, and Sriracha in an egg roll wrapper. four pieces served with a chili aioli dipping sauce

tossed with white truffle oil and topped with parmesan cheese, served with garlic aioli

soft mozzarella slices breaded in panko, flash fried and topped with marinara and pesto

north atlantic salmon stuffed with spinach, goat cheese and mushrooms topped with a garlic cream sauce, served with braised spinach and rosemary mashed potatoes

flashed fried chicken breast topped with a vodka cream sauce, mozzarella, parmesan and pesto, served over fettuccine

five large shrimp, Italian sausage, red and green peppers, cajun seasoning, and cream tossed with fettuccine noodles

Roasted garlic cream sauce tossed with fettuccine noodles (with or without chicken)

8 oz. center-cut sirloin grilled to your preference with a blend of herbs and pepper, finished with garlic herb butter, served with green beans and rosemary mashed potatoes