Thick sliced, house-smoked candied bacon brushed with maple syrup, honey and brown sugar then baked

Cream filled Hawaiian rolls, dunked in French toast batter, finished on the grill and filled with strawberry cream, banana cream, and Bavarian cream, topped with white chocolate drizzle

Caprese salad with fresh mozzarella, basil, fried green tomatoes and balsamic glaze

Thick cut brioche dipped in a vanilla ice cream batter, topped with fresh berries, Chantilly cream, topped with our white chocolate cream sauce

Pancakes with chunks of chocolatey brownies finished with brownie crumbs, shaved chocolate, chocolate syrup, caramel and whipped cream

Crepes with a Bavarian banana cream filling, bruleed banana and caramel sauce topped with whipped cream

Macaroni smothered with cheese sauce made with gruyere, cheddar and havarti cheeses topped with lobster meat and finished with buttered bread crumbs

Smashed cheddar-bacon tots formed into a Belgian waffle, topped with sausage gravy, smoked cheddar cheese, fried egg, and scallions

A buttery croissant stuffed with ham, turkey, egg, cheddar and gruyere cheeses dipped in a sweet batter, flash fried and sprinkled with powdered sugar & served with a side of homemade strawberry jam served with country potatoes

Eggs, country sausage and red and green peppers wrapped in a flour tortilla, flashed fried and smothered in queso blanco with pico de gallo and chimichurri served with country potatoes

Corned beef, russet potatoes, onions, red and green peppers, and fried egg (vegan/vegetarian prep available)

Cajun shrimp & grits, 5 large Gulf shrimp, red and green peppers in a Cajun beurre blanc served over creamy Parmesan grits

Country fried steak made with tenderized sirloin lightly breaded, flash fried and topped with white gravy, fried eggs and country potatoes