Dinner for TWO
$70
Appetizer
(to share)
Mango Chicken Egg Rolls
pulled chicken, mango, light curry, onion, celery, mayonnaise, and Sriracha in an egg roll wrapper. four pieces served with a chili aioli dipping sauce
Truffle Fries
tossed with white truffle oil and topped with parmesan cheese, served with garlic aioli
Brussels Sprouts
tossed with parmesan cheese served with chili aioli -as seen on Iowa Ingredient.
Entrees
(one each)
Chicken De Burgo
pan-roasted airline chicken breast, fresh herbs, mushrooms,and Dijon cream sauce, served with rosemary mashed potatoes and heirloom carrots
Fettuccine Alfredo
roasted garlic cream sauce tossed with fettuccine noodles (with or without chicken)
Vodka Pasta
sautéed Andouille sausage, red and green peppers, with vodka-infused tomato cream sauce over penne noodles
Center Cut Sirloin
8 oz. center-cut sirloin grilled to your preference with a blend of herbs and pepper,finished with garlic herb butter, served with vegetable medley and rosemary mashed potatoes
Dessert
(to share)
Flourless Chocolate Torte
Creme Brulee
