pulled chicken, mango, light curry, onion, celery, mayonnaise, and Sriracha in an egg roll wrapper. four pieces served with a chili aioli dipping sauce

tossed with white truffle oil and topped with parmesan cheese, served with garlic aioli

tossed with parmesan cheese served with chili aioli -as seen on Iowa Ingredient.

pan-roasted airline chicken breast, fresh herbs, mushrooms,and Dijon cream sauce, served with rosemary mashed potatoes and heirloom carrots

roasted garlic cream sauce tossed with fettuccine noodles (with or without chicken)

sautéed Andouille sausage, red and green peppers, with vodka-infused tomato cream sauce over penne noodles

8 oz. center-cut sirloin grilled to your preference with a blend of herbs and pepper,finished with garlic herb butter, served with vegetable medley and rosemary mashed potatoes