4 Course Dinner for 2 $100
Appetizer
(to share)
Ceviche
Shrimp and scallops marinated in lime, served with avocado and tortilla chips
Japanese BBQ Bacon Wrapped Shrimp
Jumbo Gulf shrimp, hickory smoked bacon, pineapple Japanese bbq sauce
Spring Rolls
Artichoke Dip
Brussels Sprouts
Soup or Salad
(one each)
Tomato Feta
Squash Bisque
Caesar Salad
Canary Salad
Apple Salad
Entrees
(one each)
Chateaubriand with brandy peppercorn sauce
Slow roasted beef tenderloin, duchess potatoes, roasted carrots
Sous vide chop
with mango apple chutney, garlic mashed potatoes, balsamic brussels sprouts
Pistachio crusted lamb chop
New Zealand French lamb chop encrusted with pistachios, red wine veal demi-glace and served with roasted mashed cauliflower and roasted carrots
Potato Encrusted Salmon
North Atlantic salmon, shredded yukon potatoes, green bean almondine
Duck a l'Orange
Pan seared duck breast, blood orange citrus glaze, purple mashed potatoes, heirloom carrots
Pasta Bruschetta (vegetarian)
Heirloom grape tomatoes, basil, balsamic, garlic olive oil, bucatini pasta
Green Curry (vegan)
Vegetable green curry, coconut, tofu, basmati rice
Chicken Parmesan
Flash-fried chicken breast, marinara, parmesan, provolone, garlic mashed potatoes, green beans
Dessert
(to share)
Wild Berry Short Cake
Chocolate Fondue
Blondie Sundae
New York Style Cheesecake
