4 Course Dinner for 2 $110
Saturday Feb. 14th 5p - 9p
Appetizer
(to share)
Baked Apricot Brie
Fried Soft Mozzarella
Vietnamese Spring Rolls
Smoked Salmon Dip
Soup or Salad
(one each)
Tomato Basil Bisque
Wedding Soup
Wedge Salad
Apple Salad
Entrees
(one each)
Beef Wellington
Safron Seafood Linguine
Sous Vide Pork Loin
Chicken Cordon Bleu
Three Cheese Ravioli
Pan Seared Salmon
Dessert
(to share)
Tirimasu
Red Velvet Cake
Champagne w/ Chocolate Covered Strawberries
